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  • Diet Menu
  • Location
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YOUR CART

LUNCH SPECIAL
(11:00 am to 2:30pm Mon.-Sat.)

(Served w. Pork Fried Rice or White Rice & Soup of your choice: Wonton, Egg Drop, Hot sour or chicken rice soup or Egg Roll or Soda)


​L 1.  Mix Vegetables.....................................7.50
L 2. Shrimp or Chicken Chow Mein.............7.50
L 3. Shrimp w. Chili Sauce............................7.95
L 4. Shrimp w. Lobster Sauce.......................7.95
L 5. Pepper Steak w. Onion...........................7.95
L 6. B.B.Q Spare Ribs(or Boneless)...............8.50
L 7. Moo Goo Gai Pan....................................7.95
L 8. Roast Pork Egg Foo Young......................8.25
L 9. Beef or chicken w. broccoli....................7.95
L10. Sweet & Sour Chicken or Pork..............7.95
L11. Chicken or Beef Garlic Sc......................7.95
L12. Chicken or roast pork lo mein...............7.50

L13. Broccoli w. Garlic Sauce.........................7.50
L14. Chicken w. Cashew Nut..........................7.95
L15. Hunan Beef or Chicken...........................7.95
L16.Shrimp w.Broccoli...................................7.95

L17. General Tso's Chicken............................8.25
L18. Sesame Chicken......................................8.25
L19. Curry Chicken.........................................7.95

L20. Kung Po Chicken w.Peanuts....................7.95


Combination Platters
(Served w. Egg Roll & Pork Fried Rice)

C 1.  Chicken Chow Mein................................................8.75
C 2.  Shrimp Chow Mein.................................................8.75
C 3.  Roast Pork w. Mixed Chinese Veg..........................9.25
C 4. Shrimp w. Lobster Sauce.........................................9.25
C 5. Pepper Steak............................................................9.25
C 6. Spare Ribs(or Boneless)..........................................10.95
C 7. Moo Goo Gai Pan.....................................................9.25
C 8. Roast Pork Egg Foo Young.......................................9.50
C 9. Beef or Chicken w. Broccoli....................................9.25
C10. Sweet & Sour Pork or Chicken...............................9.25
C11. Chicken w. Cashew Nuts........................................9.25

C12. Curry Chicken.........................................................9.25
C13. Chicken or Pork Lo Mein........................................8.75
C14. Shrimp w. Chili Sauce.............................................9.25
C15. Shrimp w. Broccoli..................................................9.25
C16. Kung Po Chicken w. Peanuts..................................9.25
C17. Chicken or Beef w. Garlic Sauce............................9.25
C18. Hunan Beef of Chicken..........................................9.25
C19. General Tso's Chicken...........................................10.50

SOUP(w.Fried Noodles)                                      
​1.  Wonton Soup.................................(sm) 2.50  (lg)3.95
2.  Egg Drop Soup................................(sm)2.50  (lg)3.95
3. Wonton Egg Drop Mixed.................(sm)2.95  (lg)5.25
4. Chicken Rice or Noodle Soup.........(sm)2.50  (lg)3.95    
5. Hot and Sour Soup..........................(sm)2.95  (lg)5.25
6.  Vegetable Soup................................(sm)2.95 (lg)5.25
7.  House Special Soup(Chicken, shrimp, pork & Vegs).................7.35  
    
     


APPETIZERS
8.  Pork Egg Roll...................................................................... 1.90
9.  Shrimp Roll ....................................................................... 1.90
10. Vegetable Spring Roll........................................................1.90
11. Fantail Shrimp(4)..............................................................5.50
12. Pan Fried or Steamed Dumplings(8)................................6.95
12a.Pan Fried or Steamed Veg Dumpling(8)..........................6.95
13.  Beef Stick(4)......................................................................6.95
14. Shrimp Toast(4).................................................................5.25
15. Deep Fried Wonton(10).....................................................4.25
15a.Fried Cheese Wonton(8)...................................................5.25
16. Boneless B-B-Q Ribs...................(S)7.95 ........ (L).............12.50
17. B-B-Q Spare Ribs...............(S-6)8.95 ..(L-11) ....................14.50
18. Cold Sesame Noodle......................................................... 5.50
19. Golden Chicken Fingers(4)............................................... 5.50
20. Fried Chicken Wings(4).....................................................5.95

21. Pu Pu Platter(For2)...........................................................14.95

FRIED RICE                                 
22. Roast Pork Fried Rice...............(sm)5.25  (lg)8.95
23. Chicken Fried Rice....................(sm)5.25  (lg)8.95
24. Shrimp Fried Rice.....................(sm)5.75  (lg)9.50
25. Beef Fried Rice...........................(sm)5.75 (lg)9.50
26. Vegetable Fried Rice.................(sm)4.95  (lg)8.50
27. House Special Fried Rice........(sm)6.95  (lg)11.25


LO MEIN
(Sofe Noodles)                                       
28. Pork Lo Mein..................................(sm)5.25   (lg)8.95
29. Chicken Lo Mein............................. (sm)5.25  (lg)8.95
30. Shrimp Lo Mein.............................. (sm)5.75  (lg)9.50
31. Beef Lo Mein................................... (sm)5.75  (lg)9.50
32. Vegetable Lo Mein........................... (sm)4.95 (lg)8.50
33. House Special Lo Mein..................(sm) 6.95 (lg)11.25


CHOW FUN OR MEI FUN(Flat Noodles & Thin Noodles)
 
34. Pork Chow Fun or Mei Fun................................................8.95
35. Chicken Chow Fun or Mei Fun...........................................8.95
36. Vegetable Chow Fun or Mei Fun........................................8.50
37. Shrimp Chow Fun or Mei Fun...........................................9.75

38. Beef Chow Fun or Mei Fun................................................9.75
39. House Special chow Fun or Mei Fun..............................11.50


CHOW MEIN/CHOP SUEY(w. Crispy noodles & White Rice)
40. Pork Chow Mein or Chop Sueysm)...............(sm)5.25 (lg)8.75
41. Chicken Chow Mein or Chop Suey................(sm)5.25 (lg)8.75
42. Veg. Chow Mein or Chop Suey.......................(sm)4.95 (lg)8.50
43. Shrimp Chow Mein or Chop Suey.................(sm)5.75 (lg)9.50
44. Beef chow Mein or Chop Suey......................(sm)5.75  (lg)9.50


EGG FOO YOUNG(w. White Rice)
45. Roast Pork Egg Foo Young......................8.50
46. Shrimp Egg Foo Young............................8.95
47. Chicken Egg Foo Young...........................8.50
48. Beef Egg Foo Young.................................8.95
49. Vegetable Egg Foo Young........................8.25
50. House Special Egg Foo Young.................9.95


SWEET & SOUR( w. White Rice & Sauce)  
51. Sweet & Sour Chicken.....................................9.95
52. Sweet & Sour Pork..........................................9.95
53. Sweet & Sour Shrimp(12)..............................13.50


Curry (w. White Rice)                           
54.  Beef w. Curry sauce.........................................12.25
55.  Shrimp w. Curry Sauce...................................12.25
56.  Chicken w. Curry sauce..................................11.50
57.  Singapore Chow Mai Fun w. curry sc............10.50

MOO SHU SPECIALTIES(w. 4 Pancakes)  
58.  Moo Shu Pork.............................................9.50
59.  Moo Shu Chicken.......................................9.50
60.  Moo Shu Beef.............................................9.95
61.  Moo Shu Vegetables...................................8.95
62.  Moo Shu Shrimp........................................9.95


BROCCOLI(w. White Rice)                  
63.  Chicken w. Broccoli..................(sm)7.25  (lg)11.50
64.  Beef w. Broccoli........................(sm)7.50  ( lg)12.25
65.  Shrimp w. Broccoli....................(sm)7.50 ( lg)12.25
66.  Roast Pork w. Broccoli...............(sm)7.25  (lg)11.50
67.  Scallops w. Broccoli...................(sm)8.25  (lg)14.50


VEGETABLES(w. White Rice)    
68.  Mix Vegetables...............................(sm)5.25  (lg)8.95
69.  Mix vegs in Garlic Sauce................(sm)5.25 (lg)8.95
70.  Broccoli in Garlic Sauce....................(sm)5.25   (lg)8.95
70a. Eggplant w. Garlic Sauce.................(sm)5.50 (lg)9.25
71.   Snow peas w. Mushrooms..............(sm)5.75 (lg)9.50
72. Diced Sauteed String Bean..............(sm)5.25  (lg)8.95
73. Broccoli w. Baby Mushroom.............(sm)5.25 (lg)8.95
74. Bean Curd w. Szechuan Style (w. Meat)................9.25
75.  Bean Curd in Home Style....................................10.50


POULTRY (w. White Rice)                              
76. Moo Goo Gai Pan........................(sm)7.25  (lg)11.50
77. Chicken w. Black Bean Sauce......(sm)7.25 (lg)11.50
78. Chicken w. Snow Peas.................(sm)7.50 (lg)11.95
78a.Chicken w. Eggplant..................(sm)7.50 (lg) 11.95
79. Chicken w. String Beans..............(sm)7.25 (lg)11.50
80. Chicken w. Mixed Chinese Vegs..(.sm)7.25
 (lg)11.50
81. Chicken w. Cashew Nuts..................................11.50

82. Kung Po Chicken w. Peanuts............................11.50
83. Chicken w. Garlic Sauce...................................11.50
84. Boneless Chicken w. Veg...................................11.50
85. Hunan Chicken.................................................11.50


PORK (w. White Rice)                                          
86. Roast Pork w. Mixed Chinese Veg......(sm)7.25 (lg)11.50
87. Roast Pork w. Snow Peas..................(sm)7.25  (lg)11.50
88. Shredded Pork, Peking Sauce................................11.50
89. Hunan Pork............................................................11.50
90. Pork W. Garlic Sauce.............................................11.50
91. Double Sauteed Sliced Pork..................................11.50


BEEF(w.White Rice)                                                          
92. Pepper steak w. onions...............(sm)7.50   (lg)12.25
93. Beef w. Mix Chinese Vegs........... (sm)7.50   (lg)12.25
94. Beef w. Mushrooms.................... (sm)7.50   (lg)12.25
95. Beef w. String Beans................... (sm)7.50   (lg)12.25
96. Beef w. Snow Peas....................... (sm)7.50  (lg)12.25
97. Beef w. Scallions............................................... 12.25
98. Shredded Beef w. Garlic Sauce......................... 12.25
99. Huan Beef...........................................................12.25


SEAFOOD (w. White Rice)                              
100. Shrimp w. Lobster Sauce.......... (sm)7.50  (lg)12.25
101. Shrimp w. Mixed Chinese Veg....(sm)7.50 (lg)12.25
102. Shrimp w. Snow Peas................. (sm)7.50 (lg)12.25
103. Shrimp w. Mushrooms..............(sm) 7.50(lg) 12.25
104. Shrimp w. Black Bean Sauce......(sm)7.50   (lg)12.25

105. Shrimp w. Cashew Nuts...................................12.25
106. Hunan Shrimp................................................. 12.25
107. Kung Po Shrimp w. Peanuts............................ 12.25
108. Shrimp w. Garlic Sauce................................... 12.25
109. Scallops w. Garlic Sauce...................................14.50
110. Shrimp w. Chili Sauce...................................... 12.25


SIDE ORDERS
Brown Rice (Pt.)........................................1.95
White Rice (Pt.).........................................1.95
Fortune Cookies(6)...................................1.00
Fried Noodle(2).........................................1.00
Soda..............(Can) 1.30    (Bottle)2.15
Snapple......................................................2.15
Spring Water.............................................1.00


Diet Menu
Combination Platters
Chef's Specialties
LUNCH SPECIAL
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