DIET MENU
(w. White Rice or Brown Rice)
Served without: Oil, Corn sugar, Salt, All Dishes Served steamed
D 1.Mixed Vegetable.................................(sm)5.25 (lg)8.95
D 2.Chicken w. Broccoli..........................(sm)7.25 (lg)11.50
D 3.Chicken w. Mixed vegetables...........(sm)7.25 (lg)11.50 
D 4.Shrimp w. Broccoli........................... (sm)7.50 (lg)12.25
D5.Scallop w. Mixed vegetables..............(sm)8.25 (lg)14.50
D 6.Scallop w. Broccoli...........................(sm)8.25 (lg)14.50    
D 7.Shrimp w. Mixed Vegetable..............(sm)7.50 (lg)12.25
D 8. Chicken w. Snow Peas.....................(sm)7.50 (lg)11.95
D 9. Moo Goo Gai Pan............................ (sm)7.25 (lg)11.50 
D10. Vegetables Lo Mein......................... (sm)5.25(lg)8.95    
D11.  Beef w. Broccoli.............................(sm)7.50 (lg)12.25
D12. Steamed Broccoli...............................(sm)5.25 lg)8.95
D13. Beef w. Mixed Vegetables...............(sm)7.50(lg)12.25
D14. Chicken w. Black Bean sauce.........(sm)7.25(lg)11.50
D15. Chicken Chow Mein...........................(sm)5.25 (lg)8.75
D16. Beef w. Snow Peas.......................... (sm)7.50 (lg)12.25
D17. Hunan Beef........................................................... 12.25
D18. Bean Curd in Home Style......................................10.50
D19. Chicken w. Garlic Sauce......................................  11.50
D20. Hunan Chicken..................................................... 11.50